Chinese Food
All Recipes
Shredded pork with Beijing sauce
Today, follow the master's recipe to make this famous Beijing sauce shredded pork. It's delicious with the strong peanut oil of Duoli. -
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known traditional Beijing food, which is a delicious delicacy for all ages with a spoon of oil, a piece of bean curd skin and a piece of selected lean meat. -
Simple oil-free fried stinky tofu (air fryer) low fat
My daughter and I love fried stinky tofu very much. But in view of the problems of curing tofu and using oil outside, we really don't dare to eat it. One day, we couldn't help being greedy. We made such a recipe by ourselves. It feels great. Sha... ...
Different doughnuts
I received Xinliang's corn dumpling flour. I tried to make a different doughnut. The doughnut outside is delicious. But it's high in calories and sugar. This time I made it with corn flour not only has a good taste, but also has a high business ... ...
Laba porridge
Laba porridge is a kind of porridge made of various rice, beans, dried fruits and mixtures. The materials with different colors make Laba porridge colorful. The materials in Laba porridge almost gather the harvest of each season of the year, whi... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Fried chicken with white lotus powder
[3206] it's a story of crazy exploration on the edge of collapse to stabilize others and slowly come Ah ah, QAQ January 14, 2019
Homemade tofu brain
I always miss the tofu brain when I was a kid. It's full of a big bowl. It's sweet and salty. But now it's hard to buy. Even if it's expensive. So I thought of doing it myself. But I failed several times. I also destroyed a soymilk machine. Now,... ...
Shredded pork with Beijing sauce
It's new year's day soon. I can't learn a few home-made dishes. This dish is known to all. It's also super simple to make. -
Mushroom with spicy apricot
The pepper tickles the tongue. It's delicious and hot. The blush covers my face. Hazy feel a crackle in the mouth. Spicy like fireworks hot tongue. Full of fragrance. When I found out that I was not afraid of spicy food, I began to take out a fe... ...
Jin halogen wonton: a copy of flavor world
A flavor world made me hungry. Jin halogen wonton was quickly re engraved. I only recognize Chen Xiaoqing as a food documentary. Others are pirated. It's a classic Cantonese dish. It's not a snack or snack. As you know, Guangdong, Hong Kong and ... ...
Steamed white gourd with shrimp and scallop
The wax gourd is soft and the prawns are fresh and sweet. It contains the taste of the sea. It is a combination of the three. Each taste is fully reflected and complements each other. Each chewing has a different taste. The fresh straight eyebrows fall.
Sesame purple sweet potato cake
It's a very versatile small pastry. It can also be used as a staple food. It also has a good sense of fullness. It's said that it's changeable because this food can be made in many ways. It can be fried, steamed, roasted. It's easy to choose som... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork. It's a traditional Beijing style dish. Because it uses pork tenderloin as the main ingredient, I sometimes eat meat that doesn't move meat. But I haven't made it by myself so far. Today, I followed the chef's recipe ... ...
Sauerkraut
I like fish with pickles very much. Every time I go to Sichuan restaurant for dinner, this dish must be ordered. The fish is fresh and tender. The soup is sour and spicy and delicious. It's very appetizing. Actually, pickled fish can be made at ... ...
Spicy radish
I accidentally saw the recipe on TV. Now I share it with my kitchen friends. I can eat it in the next year, which is not only greasy but also appetizing. I have always resisted eating this kind of pickle before. I'm afraid of nitrite. Today, I'd... ...
[New Year's flavor] xiaokouzhu. Kaikouzhi
To the end of the year. Prepare for the new year. Open mouth smile. Shunde is also known as smiling jujube. It means that smiling is always open and round. Xiaokou jujube is crisp outside and tender inside. It is very delicious. One mouthful at ... ...
Strawberry cake roll
Strawberry cake is the best and best season to eat. The quick Kwai strawberry cake roll can sweep all the parties. Here's a good way to make strawberries roll beautifully.
Fried chicken with potatoes
Yesterday, my father brought me a bag of potatoes. He said that in winter, we should eat more potatoes, cabbage and radish. We should eat less anti season vegetables. It's unhealthy. I looked at the potato, cabbage and radish on the balcony. I f... ...
